My new addiction to dessert - Meringue Sunday @DELICIOUS
Sunday is resting day. For some, it's cooking day where family members gather at mom's place enjoying her home made cooking. Yes...it's a simple but yet a fruitful lunch meeting for family members. But wait...something is missing. Trying to figure out what is not right here. Tummy is happily resting. Eyes are slowly getting heavy. But there is something to fill up the needs of satisfaction. Ahhaaaa...we missed out the dessert. I believe most of us love dessert. Dessert has been a culture even in Malaysia after meal consists of sweet food. For Malay community, desserts are quiet exceptional, using ingredients such as santan (coconut milk), fresh grated coconut, palm sugar and a unique palm leave called pandan. One of my favorite local desserts is Kuih Lopes. It is made of glutinous rice, coconut milk, pandan leaves & grated coconut and to be eaten with palm sugar syrup....a delicacy that should not to be missed!!! So why wait, let's go out & scout for some sweet, delicious dessert on this hot, sunny day...if too full, sundae ice-cream perhaps???
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